The perfect sh*t storm

A pig farm on the outskirts of Beijing.  (Photo credit: David Grey/Reuters http://rendezvous.blogs.nytimes.com/2013/02/18/global-health-threat-seen-in-overuse-of-antibiotics-on-chinese-pig-farms/?smid=pl-share)
A pig farm on the outskirts of Beijing. (Photo credit: David Grey/Reuters http://rendezvous.blogs.nytimes.com/2013/02/18/global-health-threat-seen-in-overuse-of-antibiotics-on-chinese-pig-farms/?smid=pl-share)

A new article published in the highly respected scientific journal Proceedings of the National Academy of Science (PNAS) reports on a “perfect storm” of conditions ripe for microbes to develop antibiotic resistant genes in Chinese hog factory farms (1). Adding antibiotics and trace metals to livestock feed to promote growth is nothing new in industrialized farming–of total antibiotics consumed in the US annually, 80% are consumed by livestock (2). By mass of antibiotics, Chinese livestock consume 4x as much as the US (1). The authors of the study (including researchers from Michigan State University, where AGua’s author is currently enrolled) found 149 unique antibiotic resistance genes among soil samples of material from manure processing and land disposal compared with control soil samples. The abundance of antibiotic resistance genes was directly correlated with the concentration of antibiotics and trace metals (1). These antibiotic resistant microbes pose a serious threat to global human health because they are not removed by treatment or processing, and manure from livestock factory farms is typically disposed of by spreading on surrounding farm land as fertilizer. Once applied to the soil the microbes are able to share their genes with other microbes and travel through the environment, entering streams and water supplies. Read more about this in the link to reference 1 below or this NY Times article.

(1) Tiedje et al 2013 PNAS antibiotic resistant genes Chinese swine farms
(2) http://www.motherjones.com/tom-philpott/2013/02/meat-industry-still-gorging-antibiotics

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